Best Malaysian Foods

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Here are some signature dishes that represent the taste of Malaysia which have evolved through the years to have more local traits in them.  


Satay

hj. samuri satay kajang

Photo: Satay Kajang Haji Samuri


Skewered grilled meat such as chicken, beef, lamb paired with rich peanut sauce and sambal – the perfect condiment to enhance the taste of the satay.

Google Map Locations and Reviews – Satay

Locations

  • Sate Kajang Hj. Samuri | G Flr, Bangunan Dato Nazir, Jalan Kelab, 43000 Kajang, Selangor – Satay Kajang Hj. Samuri’s succulent and flavorful skewered grilled meat is definitely a class above. 

Hours: Mon – Sun | 10.30 am – 8.30 pm
Tel: 03-8737 1853
Website: satekajang.com.my | Other Locations 

  • Willy Satay | Branches: Kajang, Puchong, Keramat Mall (KL), Taman Medan (PJ), Shah Alam, Johor (BBU, Gelang Patah, Larkin, Seri Alam)  – popular with thousands of positive reviews
  • Satay Station | Main: 55, Jalan Pandan Kemajuan A, Kampung Pandan Dalam, 55100 Kuala Lumpur | Branches: Klang Valley and Port Dickson (Negeri Sembilan) – Beef satay is very chunky and juicy  
  • Satay Zainah Ismail | 1077, Lorong Kiri 20, Kampung Datuk Keramat, 54000 Kuala Lumpur – Amazing reviews

Kedah

  • Satay Semeling 8770 @ Abang Din & Kak Shah | 12, Jalan Raya Semeling, Kampung Mata Hari Naik, 08100 Bedong, Kedah


Mee Goreng Mamak

mee goreng mamak teh tarik place

Photo: Teh Tarik Place

Fresh egg noodles stir fried with tofu, veggies, potatoes, cucur udang (prawn fritters), fresh prawns, chicken meat, egg, chili paste and soya sauce. The recipe to a delicious plate of mee mamak goreng lies in the sauce that is usually made with roots such as shallots, garlic to boost flavor and with the right amount of sweetness, saltiness and spiciness. 

Locations:


Nasi Kandar

nasi kandar deens maju penang

Photo: Deen Maju

A truly Malaysian food, Nasi Kandar originates from Penang. Customer picks from a wide variety of dishes and curries to go with white rice. The rule of thumb, there has to be an overflowing amount of sauce/ curry to banjir (flood or drench) the rice.

Locations:

  • Deens Maju Nasi Kandar | 170, Jalan Gurdwara, George Town, Penang – Definitely local’s top choice of nasi kandar stall, with over 7k mostly amazing reviews on Google | DeenMajuFacebook – Great curry and fried chicken
  • Tajuddin Hussain Nasi Kandar | 45-63, Queen St, Georgetown, 10200 George Town, Penang | TajuddinHussainFB 
  • Restoran Nasi Kandar Line Clear 
      1. Penang: Beside 161 & 177 Penang Road, George Town, 10000 George Town 
      2. KL: 170, Jalan Raja Abdullah, Kampung Baru | Facebook
  • Restoran Kudu Bin Abdul | 335, Jalan Tuanku Abdul Rahman, Chow Kit, KL
  • Original Kayu Nasi Kandar | Branches 
    Penang: No. 15, Lebuh Nipah, Bukit Jambul, 11900 Bayan Lepas
    Klang Valley: SS2, Nu Sentral, Platinum Sentral, Kota Damansara, PJ33, Sri Damansara, Mid Valley City, Cheras, Jalan Duta, Bangsar
  • Hameediyah Restaurant | can order from Grab or foodpanda
      1. Penang | Facebook | 164 Lebuh Campbell, Georgetown
      2. Ampang | Lot 36904, Jalan Kolam Ayer Lama, Taman Dato Ahmad Razali, 68000 Ampang Jaya, Selangor
      3. Kota Damansara | Facebook | Unit A-GF-01 Sunway Nexis, No 1 Jalan PJU 5/1, Damansara, 47810 Petaling Jaya
  • Nasi Kandar Pelita Ampang KL | Add: No. 113, Jalan Ampang, 50450, Kuala Lumpur | Tel: 03-2162 5532 | pelita.com.my 


Chef Fauzey Nasi Lemak Goreng

nasi lemak goreng chef fauzey

Photo: Chef Fauzey Nasi Lemak Goreng

This food truck located behind the old bus station at PJ Old Town, Section 3, offers a very unique twist to Malaysian good ol’ nasi lemak. The rice is fried with Chef Fauzey’s secret spice mix instead of the usual rice cooked in coconut milk. Popular side dishes are the ayam goreng berempah (spiced fried chicken) and sambal prawns. Long queue during dinner time when the stall opens. A meal would cost less than RM10. 

Location: Jln Othman Bus Station, Petaling Jaya
Hours: Monday – Friday | 6.30 p.m – 10.30 p.m
Tel : 019 376 5886 | Chef Fauzey Facebook 


Ikan Bakar

ana ikan bakar petai

Photo: Ana Ikan Bakar Petai


Fish (Siakap (Seabass), Snapper, Tilapia, etc.) or other seafood grilled with chili paste (dried chili, ginger, garlic, onions, dried shrimps, turmeric, galangal), tamarind juice, kaffir lime leaf, brown sugar, salt wrapped in banana leaf. This dish is aromatic, crispy, spicy, with a sharp tartness, perfect to eat with white rice. 

Locations

  • Ana Ikan Bakar Petai | Jalan Tanjung Lumpur 26060 Kuantan, Pahang | +60 13-998 9175 | AnaFacebook – Here you can pick from their wide selection of fresh seafood spread, and the cooking style to go with the seafood of your choice. Their specialty is the ikan bakar petai (stink beans).


  • Ikan Bakar Seri Melaka, Jalan Bellamy | No 2, Medan Ikan Bakar Jalan Bellamy, Off, Jalan Bukit Petaling, 50460 Kuala Lumpur | SeriMelakaWebsite – There are a few ikan bakar stalls there, Seri Melaka is in the middle.


Banana Leaf Rice 

kanna curry house banana leaf pj

Photo: Kanna Curry House

Rice, 3 vegetarian dishes served on a banana leaf with generous amount of thick and flavourful fish/ chicken/ mutton curry gravy, condiments such as rasam, raita (yoghurt salad) & poppadum. Top it off with the side dishes of your choice; fried chicken/ squid/ fish, chicken curry, asam fish, etc. You have the right balance of taste and spice.

Google map locations and reviews 

Locations (Klang Valley)

  • Kanna Curry House | 29, Jalan 17/45, Seksyen 17, Petaling Jaya, Selangor | +6016-201 6920 | KannaFacebook | Branches in PJ, Kepong, Puchong, Klang
  • Acha Curry House | 42, Jalan SS 2/4a, SS 2, 47300 Petaling Jaya, Selangor | AchaFB 
  • Sri Nirwana Maju Restaurant | 43, Jalan Telawi 3, Bangsar, KL
  • Bala’s Banana Leaf | 25, Lorong Ara Kiri 1, Bangsar, KL

Seremban, NS


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